A Savoyard restaurant in the heart of Paris In a mountain chalet setting, Les Fondus de la Raclette takes visitors hundreds of kilometres away in a snow holiday atmosphere finely orchestrated by Mathieu Dacheville. In the heart of Paris, the guest will be able to taste Savoyard cuisine in the friendly and festive atmosphere of the snow-covered peaks of Savoy. Grills are integrated into the establishment’s stone tables and allow the customer to heat up his fondue or cook the squeegees and other brasérades himself. A gourmet and friendly menu…
Read MoreMathieu Dacheville: the menu of the Fondus de la raclette
