A Savoyard restaurant in the heart of Paris
In a mountain chalet setting, Les Fondus de la Raclette takes visitors hundreds of kilometres away in a snow holiday atmosphere finely orchestrated by Mathieu Dacheville. In the heart of Paris, the guest will be able to taste Savoyard cuisine in the friendly and festive atmosphere of the snow-covered peaks of Savoy.
Grills are integrated into the establishment’s stone tables and allow the customer to heat up his fondue or cook the squeegees and other brasérades himself.
A gourmet and friendly menu
The menu is as original and varied as it is varied, offering customers the opportunity to savour the delights of Savoyard cuisine in its classic or revisited version. Thus the traditional Savoyard fondue, creamy and sparkling, always a little liquid that quivers in the caquelons placed on the table of the guests, is also available in a version with morels and in a gastronomic version reinvented by the master of the place: the fondue with truffle cream will delight the most demanding palates.
The essential raclette is of course another of the great Savoyard dishes on the establishment’s menu, this traditional Savoyard dish, is perfect to enjoy with friends accompanied by cold meats and other local salads. Tartiflette is also in the spotlight on the menu, its gratinated cheese, bacon and onions finely spread on tender potato slices make it an essential dish for lovers. Whether with family, friends or alone, the customer is offered the opportunity to taste dishes that he or she could not eat at home due to a lack of the required equipment or ingredients or simply because he or she does not know the best recipe.
But Savoyard cuisine is not only about cheese, and the menu of the Fondue de la Raclette offers everyone the opportunity to find their happiness.
The menu concocted by Mathieu Dacheville also includes meat brasérades, sandwiches, juicy burgers, carpaccio, a tasty tartar, delicatessen dishes, gourmet and original salads, and in addition to the traditional Savoyard salad composed of salad, grison meat and raclette, the establishment also offers Auvergne, mountain salads or a Fondus salad composed of raw ham, bacon and grison meat, which will delight the most gourmands.
In addition, the restaurant offers a new daily special every day, from noon to 3 p.m., as well as daily menus. The prices offered by the brand are extremely attractive, especially since the dishes are served in abundance and have enough to satisfy the most hungry customers.
Fresh products every day
You can’t talk about a menu without talking about the quality of the products, here again the Fondus deserve a special mention. Mathieu Dacheville and his team meticulously select their products and the Reblochon, Beaufort, Fondant d’Arly, Tomme de Savoie, Raclette de Savoie, yoghurts and other faisselles come directly from the mountain farms and are regularly delivered by refrigerated trucks respecting the cold chain.
In addition, no products are frozen and all dishes are prepared on site.
If you need more information about the restaurant, click here : https://lesfondusdelaraclette.com/
